WGRF Funded Research

Download All

Project Name: Enhancement of quality in durum wheat via genetic transformation with bread wheat genes

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $105,000

Start Date: 1998

Project Name: Cloning of genes responsible for dough strength of CWES variety Glenlea

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $90,000

Start Date: 1997

Project Name: Requirements for oxidizing improvers in bread making using extra-strong (CWES) wheats

Institution: University of Manitoba

Total WGRF Funding: $24,000

Start Date: 1994